Opening May 2025!
After over six years of scheduling food trucks, Sapwood Cellars is excited to announce the launch of Albura Taqueria within its taproom. Led by Chef Brock Clonchmore, Albura will be serving up delicious tacos that pair perfectly with your favorite beers! There are options for everyone, including vegans, vegetarians, and meat eaters. Come visit us today, and let’s taco ’bout great beer together!

Fresh Ingredient, Delicious Tacos
At Albura Taqueria, we believe that fresh is best, which is why we source locally as often as possible. Our menu features local Chesapeake Bay fish, Maryland-grown vegetables, and bison raised on spent grain from Sapwood Cellars’ brewing program. We can’t wait to help you explore our options and find your next favorite taco!
Taste of Our Menu
Bison
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Tinga Chicken
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Mushroom
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Corn Fritters
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Albura Taqueria at Sapwood Cellars
Hours of Operation
TUE – FRI
2:00pm – 9:00pm
SAT
12:00pm – 9:00pm
SUN
12:00pm – 7:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!