Led by Chef Brock Clonchmore, Albura serves up delicious tacos that pair perfectly with your favorite beers from Sapwood Cellars! There are options for everyone, including vegans, vegetarians, and meat eaters. We make everything (including salsas and hot sauces) from scratch every day. Come visit us today, and let’s taco ’bout great beer together!
Fresh Ingredients, Delicious Tacos
At Albura Taqueria, we believe that fresh is best, which is why we source locally as often as possible. Our menu features Maryland-grown vegetables and bison raised on spent grain from Sapwood Cellars’ brewing program. We can’t wait to help you explore our options and find your next favorite taco!
Taste of Our Menu
Frontier
Maryland Bow Tie Farm Ground bison fed on the spent grain from Sapwood Cellars! Bison, Salsa, Mixed Cheese, Pico, and Lettuce.

Chicken Tinga
Chicken, Queso Fresco, Cilantro Lime Crema, and Pickeled Red Onion.
Carnitas
Pork, Pineapple, Pickled Red Onion, Cilantro, Salsa Verde, and Cotija.
Good Karma Creamery
Proudly serving ice cream from local Good Karma Creamery, sharing our same passion for quality craft!
Albura Taqueria at Sapwood Cellars
Frequently Asked Questions
Are there rooms available for private events?
We have a range of options for your event including pushing a few tables together, our Barrel Room for private events of 20-25 people, private event room that can hold 40-60 people, and taking over the entire tasting room! We have a minimum hourly tab we’ll set depending on the day, time, and number of people. Please contact info@sapwoodcellars.com or call us for more details. Please include the number of people, desired date/time, and any other details!
Can I bring my own food?
No outside food is allowed.
What times will the kitchen be open?
The kitchen closes 30 minutes before listed closing times for both Sapwood and Albura Taqueria.
Are dogs allowed?
Dogs are welcome outside on our patio, but only service animals will be permitted inside the taproom.
Can I make reservations?
We are currently not taking reservations. However, if you have a large group, please email info@sapwoodcellars to ensure we can accommodate you.
Do you have vegetarian/vegan/gluten-free options?
Yes, we have a variety of vegetarian/vegan/gluten-free dishes. Please ask your server for more details upon arriving.
Gluten Free – Currently all the items are gluten free except the Pretzels, Ramen, Elote Corn Fritters and Quesadillas!
Vegan – The current vegan/vegetarian items are:
- Nachos (vegetarian)
- Quesadillas (vegan/vegetarian)
- Veggie Fajitas (vegan)
- Albura Ensalada (Vegan)
- KFM – Kentucky Fried Mushroom Tacos (vegan)
- Fried Avocado Tacos (vegan)
- Charred Brussel Sprouts (vegan)
- Hop Seasoned Plantains (vegan)
- Shishito Peppers (vegan)
I have a food allergy. Can you accommodate that?
Do you offer takeout or delivery?
Hours of Operation
TUE – THUR
12:00pm – 9:00pm
FRI
12:00pm – 10:00pm
SAT
11:00 AM – 10:00pm
SUN
12:00pm – 8:00pm
Last Food Order 30 Minutes Before Closing
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
